WThis is a simplified take on a beverage found on a new drinks list. This is a batch pre-mixed that is packed with tastes associated with festive period, which makes it ideal for hosting a festive gathering. Any leftover cordial for morning drinks, puddings, or to mix another batch of this cocktail.
The Bikini Cocktail
Makes enough for 10 servings
Ingredients for the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Drink (produces 850ml, to serve 10)
400ml good quality vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine syrup (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Instructions
Making the Cordial: Place the listed ingredients inside a saucepan, bring to a light boil, agitating so the sugar melts. Then, turn off the burner and let it to reach room temperature completely. Pour into a sterilised bottle, cap it and refrigerate it chilled, it can be stored for around four weeks.
Preparing the Cocktail Base: Mix the specified liquid ingredients in a large bottle, leave to sit for 60 minutes, then filter it preferably using a fine cloth, making it fully clarified.
When ready to serve: Add 85ml from the premix into a cocktail shaker filled with ice, gently stirring gently for about 60 seconds until cold. Strain into a chilled martini glass or a similar vessel, garnish with some cranberries and finish with a light spray with the mandarin essence over the top.
